Mini Greek Salad Skewers

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Greek salad is definitely one of my weaknesses. Love, love, love it! Here is a low fat appetizer recipe to serve at your next event.

Ingredients:
Mini skewers
Red onion
Green pepper
Cherry or grape tomatoes
Cucumbers
Pitted kalamata olives
Low fat mozzarella cheese (I tried feta but it fell off the skewer)

Directions:
Cube the cucumbers and cheese, and cut the peppers and onions into small squares. Keep tomatoes and olives whole. Skewer veggies onto skewer in whatever pattern you love best!

Marinade:
2 cloves finely chopped garlic
3 tbsp crumbled feta
1tsp dried oregano
1/2 tsp Dijon mustard
1/4 cup balsamic vinegar
1 tsp pink Salt
1/2 tsp ground black pepper
1/2 cup light olive oil

Whisk ingredients until well blended

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Pour over skewers and put in fridge for sever hours stirring a few times.

Serve!

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Comments

  1. Nancy Ladouceur-Beaudry says:

    Yummy

    Sent from my iPhone

    >

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