Greek salad is definitely one of my weaknesses. Love, love, love it! Here is a low fat appetizer recipe to serve at your next event.
Cherry or grape tomatoes
Pitted kalamata olives
Low fat mozzarella cheese (I tried feta but it fell off the skewer)
Cube the cucumbers and cheese, and cut the peppers and onions into small squares. Keep tomatoes and olives whole. Skewer veggies onto skewer in whatever pattern you love best!
2 cloves finely chopped garlic
3 tbsp crumbled feta
1tsp dried oregano
1/2 tsp Dijon mustard
1/4 cup balsamic vinegar
1 tsp pink Salt
1/2 tsp ground black pepper
1/2 cup light olive oil
Whisk ingredients until well blended
Pour over skewers and put in fridge for sever hours stirring a few times.