Chips and Salsa

Looking for a clean snack that is super easy, low in calories and tastes great? Chips and salsa will do the trick.

Nachos

Preheat oven to 350

Ingredients:
Large whole wheat pocket pita (more than 1 if you’d like)
Pink salt

Directions:
Cut pita into 8 triangles and seperate the pocket. Place pitas in single layer on a cookie sheet and sprinkle with pink salt or spice of choice.
Cook for 4 minutes and turn over and cook another 2 minutes until crispy.
Serve right away or allow to cool and place in airtight container.

Salsa
(Was so excited to use my cilantro from my garden)

2 cloves garlic
1/2 red onion
4 medium tomatoes
Large handful of cilantro (or to taste)
1/2 tsp of chili powder (or to taste)
1/4 tsp chili flakes (optional)
Salt/pepper to taste

Finely chop onions, garlic, tomatoes and cilantro. Add spice, stir. Put in fridge for at least an hour and serve with chips 🙂

Hope you enjoy it as
Much as I did!20140603-135256-49976787.jpg

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