Kim’s Guilt Free Cookies

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Yup that’s right! Guilt free. (As long as you don’t eat the whole plate).

I purchased coconut sugar last night (I had no idea it existed). And because baking has been an obsession since I was a little girl I had to get to baking right away. I made this recipe up as I went and luckily I got it first try. I’d love to hear about any of your variations of this recipe :).

These cookies are soft and cake like. Hope you love them as much as I do.

Ingredients
1/2 cup unsalted butter
1 cup coconut sugar
2 large eggs
1 1/2 cups milk of choice
2 cups oats
1/3 cup ground flax seed
2 cups whole wheat flour
1 tsp cinnamon
1 tsp soda
1 tsp baking powder
1/4 tsp pink salt
1 cup dried fruit (I used raisins)
1 cup nuts (I used walnuts and pecans)

Directions
Preheat oven to 350.
Put milk and oats in a bowl, stir and allow to sit for 10 minutes.
Beat butter and sugar together until smooth.
Add two eggs and beat well.
Add oat mixture and mix well.
Add ground flax, flour, cinnamon, soda, baking powder, and salt and mix well.
Add nuts and dried fruit and stir until mixed.
Drop by heaping tablespoon on parchment paper lined cookie sheet.
Bake for 10 to 12 minutes until lightly browned.
Allow to cool and enjoy.
Makes 36 cookies

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