Love Caesar salad and have been having major cravings but don’t want to eat bottled dressing. So knowing how I roll I made up my own clean version! Hope you like it as much as I do 🙂
1 cup non fat Greek yogurt
1-2 cloves of garlic chopped (remember I am garlic obsessed so I use 2)
1/3 cup freshly grated Parmesan cheese
In a food processor add the juice from two lemons and two cloves of garlic. Add the Parmesan and yogurt and mix well. Add salt and pepper to taste. Put in a container for several hours or overnight. Drizzle 2 tbsp on salad.
I chose iceberg to switch things up and love that I have to cut it to eat it so it takes longer to eat and I am more satisfied. Also makes a great presentation for guests. 🙂