Whole Wheat Pizza Dough

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Who doesn’t love pizza?! I made this for the kiddos today and they gobbled it up. And gonna add some to their bento lunch boxes tomorrow. Like make this every week and know the recipe by heart. After you try it I am sure you will too!

Ingredients
1 cup warm water
2 heaping tsp of fast active yeast
1 tbsp honey
2 tbsp olive oil
1 tsp salt
1tsp basil(optional)
1/2 tsp garlic powder(optional)
2 cups whole wheat flour
1/4 cup ground flax seed (today I used 1/4 cup whole wheat flour instead due to allergies at school)
Pizza sauce
Toppings
Mozzarella cheese

Directions
Put the water in your mixer
Add the yeast and stir. Allow to sit for 1 minute. Add salt, honey, oil, basil and garlic. Stir. Add the flour and ground flax.

Mix with dough hook attachment for 5 minutes on low. Place in floured bowl and put a towel on top. Allow to rest for 30 minutes in a warm area.

Flour a pizza pan and press dough onto pan. Add your fav sauce toppings and mozzarella cheese. Bake at 375 for 20-25 minutes. Makes 8 slices.

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