Stuffed Peppers

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Super easy but more importantly tastes amazing! Impress you friends/family with a clean dish they won’t believe is good for you

Ingredients
6 large green peppers
1 lb lean ground turkey
2 cups cooked brown rice
Large tomato (or 1 cup tomato sauce)
Large onion
2 cloves of garlic
2 tsp basil
Salt and pepper to taste
Shredded cheddar cheese

Directions
Chop tomato and bring to boil on medium/high heat. Summer until soft. Blend in food processor/blender until smooth.

Chop onion and garlic (I am garlic obsessed so feel free to start with 1). Spray your Fav oil in pan and sauté until golden
Add ground turkey and cook thoroughly. Remove from hear and Add basil and salt/pepper.

Add the 2 cups of rice and tomato sauce and mix well. Cut the tops off the peppers and remove the seeds. Stuff each pepper with turkey/rice mixture and sprinkle the cheese on top.

Heat in oven @350 for 30 minutes and serve hot. (Can be made ahead of time).

Soooo good!

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