Fish Tacos

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I am becoming obsessed more and more with clean eating. I love everything about food but want to lose weight and be healthy without dieting. Too good to be true? Don’t think so. These fish tacos are beyond amazing and super filling. (Recipes feeds 2)

Ingredients:

2 pieces of tilapia fish
4 whole grain tortillas
1/2 cup fat free Greek yogurt
Cumin spice
Chili spice
Oregano spice
Pink salt
Lettuce
Carrots
Tomatoes
Onion
Lemon
Olive or coconut oil

Directions:

In a bowl mix 1/4 tsp cumin, 1/4 tsp oregano, 1/8 tsp chili powder, dash of salt and 1 tbsp of olive oil. Chop fish into cubes and add to bowl. Coat the fish in the spices and set aside.

In another bowl mix together 1/2 cup fat free Greek yogurt, juice from 1 lemon, 1/2 tsp cumin, 1/2 tsp oregano, 1/4 tsp chili powder and set aside.

Chop tomato into small cubes and dice onions small and mix together.

Chop lettuce really fine and grate one carrot.

Cook the tilapia in a frying pan on medium heat until cooked thoroughly.
Remove from heat

Building the perfect fish taco:
Place 2 tbsp of the yogurt mix on a whole grain tortilla shell. Spread it on the whole shell. On one side add lettuce, carrots, tomato/onion mix and 1/4 of the fish. Repeat with the remaining three and serve immediately.

May have to make them again tomorrow! Restaurant worthy!!!

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