1/4 cup of salted butter
3 cloves of chopped garlic
1 large onion chopped
1 large cauliflower stem removed
1 large carrot grated
1 cube of chicken stock
2 dashes of paprika
1 dash of cayenne pepper
salt/pepper to taste
melt butter in skillet. Add chopped garlic and onion. once softened (about 4 minutes) add cauliflower. Saute but do not brown until soft (about 4 minutes).
add enough water to cover the cauliflower completely. Add the cube of chicken stock, paprika, cayenne pepper and salt/pepper. Bring to a boil on high and then lower to med/low for aprox 10 minutes.
Remove from heat and allow to cool down. While still warm, mix the soup in the blender or magic bullet until smooth. (may have to do it in batches). Mix it all with a spoon and you are done! So yummy!