Sucre Creme


I must admit this is one of my weaknesses. This year I purchased a thermometer to make the real thing. Time consuming but I think its worth it.



1 cup packed brown sugar

1 cup icing sugar

1/2 cup maple syrup

1/2 cup condensed milk

2 cups of 35% cream



Cook ingredients slowly on medium heat until the thermometer reaches 110 C (230 F). Stir constantly towards the end as it tends to start to stick.

Remove from heat and pour into a mixer and add 1 tbsp of butter. Beat for around 10 minutes and pour into a buttered 8×8 square pan or 9×9 square pan.

Let cool and cut into small squares.

Melts in your mouth! Sooooo yummy!


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