Sucre Creme


I must admit this is one of my weaknesses. This year I purchased a thermometer to make the real thing. Time consuming but I think its worth it.



1 cup packed brown sugar

1 cup icing sugar

1/2 cup maple syrup

1/2 cup condensed milk

2 cups of 35% cream



Cook ingredients slowly on medium heat until the thermometer reaches 110 C (230 F). Stir constantly towards the end as it tends to start to stick.

Remove from heat and pour into a mixer and add 1 tbsp of butter. Beat for around 10 minutes and pour into a buttered 8×8 square pan or 9×9 square pan.

Let cool and cut into small squares.

Melts in your mouth! Sooooo yummy!


2 Minute Chocolate Fudge


Okay so I need to keep this one a secret from my hubby!  He is a real chocolate lover and thinks this recipe is amazing!  Don’t want him to think I could whip up a batch at any given notice 😉


4 cups icing sugar

1/2 cup cocoa

1/4 tsp salt

1/4 cup milk

1/2 cup butter

1 tbsp vanilla

1 cup chopped walnuts (optional)


mix first 4 ingredients in a microwave safe bowl

place butter on top and microwave on high for two minutes.

stir until smooth.  Belend in vanilla and nuts. 

Pour into a buttered squared pan 8×8 or 9×9.

Let cool and cut into small squares

Enjoy!  And yes it really is that easy!!!

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