Icing is the best part to any cake or cupcakes. This is a very simple recipe and it is the perfect amount to ice 24 cupcakes or an 8 inch round double layer cake. I will beg you to purchase ONLY pure vanilla extract and salted REAL butter for this recipe. I swear there will be no regrets. Here we go.
3/4 cups of butter
3 3/4 cups of icing sugar
3 tbsp milk
1 1/2 tsp of pure vanilla extract
Mix milk and pure vanilla extract in a tiny bowl and add to remaining ingredients and mix well.
Makes 2 1/2 cups